EVERYTHING BAGEL SESAME SEASONING BLEND WITH SEA… vs. EXTRA BUTTER MICROWAVE POPCORN, EXTRA BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA BUTTER MICROWAVE POPCORN, EXTRA BUTTER has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | EVERYTHING BAGEL SESAME SEASONING BLEND… | EXTRA BUTTER MICROWAVE POPCORN, EXTRA… |
|---|---|---|
| Protein | 0 G | 6.1 G |
| Total lipid (fat) | 0 G | 27.3 G |
| Carbohydrate, by difference | 0 G | 45.5 G |
| Energy | 500 KCAL | 455 KCAL |
| Sodium, Na | 8000 MG | 909 MG |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 12.1 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 3 MG |
| Potassium, K | - | 197 MG |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.