EXTRA DARK 85% CACAO ORGANIC CHOCOLATE CHIPS,… vs. HAZELNUT BUTTER ETO CUPS, HAZELNUT; BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAZELNUT BUTTER ETO CUPS, HAZELNUT; BUTTER has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | EXTRA DARK 85% CACAO ORGANIC CHOCOLATE… | HAZELNUT BUTTER ETO CUPS, HAZELNUT;… |
|---|---|---|
| Protein | 7.1 G | 10 G |
| Total lipid (fat) | 42.9 G | 50 G |
| Carbohydrate, by difference | 42.9 G | 35 G |
| Energy | 500 KCAL | 650 KCAL |
| Total Sugars | 14.3 G | 5 G |
| Fiber, total dietary | 14.3 G | 25 G |
| Calcium, Ca | 114 MG | 70 MG |
| Iron, Fe | 10.7 MG | 5 MG |
| Potassium, K | 821 MG | 525 MG |
| Sodium, Na | 0 MG | 150 MG |
| Vitamin D (D2 + D3), International Units | 86 IU | - |
| Sugars, added | 14.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 28.6 G | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.