FARMER CHEESE & GREEN ONION PIEROGI, FARMER… vs. PIEROGI POTATO & CHEDDAR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARMER CHEESE & GREEN ONION PIEROGI, FARMER… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | FARMER CHEESE & GREEN ONION PIEROGI,… | PIEROGI POTATO & CHEDDAR CHEESE |
|---|---|---|
| Protein | 8.7 G | 6 G |
| Total lipid (fat) | 5.4 G | 6.7 G |
| Carbohydrate, by difference | 22.8 G | 28.9 G |
| Energy | 174 KCAL | 195 KCAL |
| Total Sugars | 2.7 G | 2 G |
| Fiber, total dietary | 3.4 G | 4 G |
| Calcium, Ca | 66 MG | 54 MG |
| Iron, Fe | 1.3 MG | 1.2 MG |
| Potassium, K | 238 MG | - |
| Sodium, Na | 195 MG | 188 MG |
| Cholesterol | 47 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.