FETTUCCINE ALFREDO vs. FETTUCINI ALFREDO WITH BROCCOLI FLORETS IN A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FETTUCCINE ALFREDO has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | FETTUCCINE ALFREDO | FETTUCINI ALFREDO WITH BROCCOLI FLORETS… |
|---|---|---|
| Protein | 4.6 G | 3.8 G |
| Total lipid (fat) | 1.5 G | 0.76 G |
| Carbohydrate, by difference | 16 G | 17.6 G |
| Energy | 95 KCAL | 95 KCAL |
| Total Sugars | 1.1 G | 1.1 G |
| Fiber, total dietary | 1.1 G | 3.1 G |
| Calcium, Ca | 76 MG | 57 MG |
| Iron, Fe | 0.69 MG | 0 MG |
| Sodium, Na | 149 MG | 214 MG |
| Cholesterol | 6 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.76 G | 0.38 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.