FINE CHOCOLATES, MINT MELTAWAYS vs. GREEN MAY CREAM EGG CHOCOLATE BUTTERCREAM CENTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINE CHOCOLATES, MINT MELTAWAYS has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | FINE CHOCOLATES, MINT MELTAWAYS | GREEN MAY CREAM EGG CHOCOLATE… |
|---|---|---|
| Protein | 4.7 G | 2 G |
| Total lipid (fat) | 37.2 G | 16 G |
| Carbohydrate, by difference | 55.8 G | 80 G |
| Energy | 558 KCAL | 460 KCAL |
| Total Sugars | 48.8 G | 76 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 93 MG | 46 MG |
| Iron, Fe | 1.7 MG | 0 MG |
| Sodium, Na | 47 MG | 110 MG |
| Cholesterol | 12 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 12 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 74 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.