Fannie May · Chocolate
Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating
One egg (50g) serving of Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating by Fannie May has 230 calories, 38g of sugars and 55mg of sodium, as submitted by Fannie May Confections, Inc. to USDA (FoodData Central 2534297, record updated Mar 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2534297, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fannie May Confections, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052745956265
- Category
- Chocolate
- Records
- 1 under this UPC
How it compares with other chocolate
Per 100 g, it has more sugar than nearly all of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 68% carbohydrate, 31% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 76 g | 47.5 g | 100% |
| Sodium | 110 mg | 77 mg | 67% |
| Protein | 2 g | 5.9 g | 3% |
| Calories | 460 | 514 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA EXTRACT, SALT), WATER, SALTED BUTTER (CREAM, SALT), CORN SYRUP, SEMI-SWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, NATURAL FLAVOR), INVERT SUGAR, INVERTASE STABILIZED WITH GLYCEROL, SALT, YELLOW 5, BLUE 1, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PROPYLENE GLYCOL, TBHQ AS ANTIOXIDANT.
The statement lists 14 ingredients at the top level, beginning with Sugar, Sugar-based Coating (sugar, Palm Kernel Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2023), not the label on the shelf today.
Source: the ingredient statement Fannie May Confections, Inc. submitted to USDA (FoodData Central 2534297).
More Fannie May chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Colonial Assortment | 458 | 54.17 g | 83 mg |
| Creamy Dark Chocolate with a Rich Buttery Caramel Center, Individually Wrapped | 462 | 53.85 g | 90 mg |
| Fine Chocolates | 455 | 45.45 g | 61 mg |
| Trinidads | 455 | 45.45 g | 76 mg |
| Fannie May, Milk Chocolate | 467 | 40 g | 100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating?
230 per 1 egg (50g) serving, and 460 per 100 g.
How much sodium is in Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fannie May Confections, Inc. submitted to USDA, last updated Mar 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov