Branded Food · FANNIE MAY

Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream…

According to USDA FoodData Central (FDC ID 2534297, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

460
Calorieshigh density
2.0g
Proteinlow · 4% DV
80.0g
Carbshigh · 29% DV
16.0g
Fathigh · 21% DV
460 calories per 100g

Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg contains 460 calories per 100g according to USDA FoodData Central. It has 2.0g of protein, 16.0g of fat, and 80.0g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 20% of USDA whole foods

The verdict

Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg is sugar-heavy, with 76.0g of sugar per 100g.

2.0g
protein per 100g
Top 80%
protein vs USDA whole foods
460
calories per 100g
76.0g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg by FANNIE MAY contains 460 calories per 100g, according to the USDA FoodData Central database. It provides 2.0g of protein, 16.0g of fat, and 80.0g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🧂 Low Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg is catalogued there as FDC ID 2534297, a branded food entry from FANNIE MAY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg reads as low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg is a carbohydrate-dense food that can serve as a quick energy source.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 460 % Daily Value* Total Fat 16g 21% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 10mg 3% Sodium 110mg 5% Total Carbohydrate 80g 29% Dietary Fiber 0g 0% Total Sugars 76g Includes 74g Added Sugars 148% Protein 2g Vitamin D 0mcg 0% Calcium 46mg 4% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

460
Calories per 100g

460 kcal = 23% of FDA 2,000 kcal Daily Value

0%100%23of 2,000 kcal
460 kcal = 23% of FDA 2,000 kcal Daily Value
P: 2.0gF: 16.0gC: 80.0g
2.0g
Protein
4% DV
16.0g
Total Fat
21% DV
80.0g
Carbs
29% DV
76.0g
Sugar
no FDA DV
110mg
Sodium
5% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg ranks on protein

Its 2.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg vs every USDA reference food

USDA reference (whole) foods with a protein value

2 20th percentile higher than 20% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 80.0 G
29%
Energy 460 KCAL
Fiber, total dietary 0.00 G
0%
Protein 2.0 G
4%
Total Sugars 76.0 G
Total lipid (fat) 16.0 G
21%

Vitamins

Nutrient Amount % DV
Sugars, added 74.0 G
148%

Minerals

Nutrient Amount % DV
Calcium, Ca 46 MG
4%
Iron, Fe 0 MG
0%
Potassium, K 0 MG
0%
Sodium, Na 110 MG
5%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 10 MG
3%
Fatty acids, total saturated 12.0 G
60%
Fatty acids, total trans 0.00 G

Key takeaways

  • Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg delivers 2.0g of protein per 100g, more than 20% of USDA whole foods. See the protein ranking
  • It carries 460 calories per 100g.
  • Based on its per-100g profile, it fits low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg? ▼
Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg contains 460 calories per 100g. It has 2.0g of protein, 16.0g of fat, and 80.0g of carbohydrates.
What are the macros in Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg? ▼
Per 100g, Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg has 2.0g protein (2% of calories), 16.0g fat, and 80.0g carbs. Sugar: 76.0g.
How much sodium is in Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg? ▼
Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg contains 110mg of sodium per 100g, which is 5% of the recommended daily limit (2,300mg).
Is Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg keto-friendly? ▼
Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg has 80.0g of carbs per 100g (70% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg good for a diet? ▼
Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg has 460 calories per 100g. Fat content: 16.0g.
How does Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg compare to other foods? ▼
Fannie May Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg provides 460 calories and 2.0g protein per 100g. That is 230 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2534297) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.