Fannie May · Chocolate
Trinidads
A 2 pieces (33g) serving of Trinidads by Fannie May has 150 calories, 15g of sugars and 25mg of sodium, as submitted by Fannie May Confections, Inc. to USDA (FoodData Central 2085189, record updated Apr 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2085189, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fannie May Confections, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052745728060
- Category
- Chocolate
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 44% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 42% carbohydrate, 56% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 45.5 g | 47.5 g | 44% |
| Sodium | 76 mg | 77 mg | 49% |
| Protein | 3 g | 5.9 g | 11% |
| Calories | 455 | 514 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN AS EMULSIFIER, VANILLA), WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NON FAT MILK, WHOLE MILK, HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA, SALT), ULTRA-PASTEURIZED LIGHT CREAM (MILK, CREAM DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), SUGAR, WATER, SALTED BUTTER, CORN SYRUP, INVERT SUGAR, INVERTASE (GLYCEROL, INVERTASE), ARTIFICIAL COLOR (SOY LECITHIN, PROPYLENE GLYCOL, YELLOW 5), SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PROPYLENE GLYCOL, AN ANTIOXIDANT (PROPYLENE GLYCOL, TBHQ, CITRIC ACID).
The statement lists 15 ingredients at the top level, beginning with Dark Chocolate (sugar, Chocolate Liquor {processed with Alkali}, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.
Source: the ingredient statement Fannie May Confections, Inc. submitted to USDA (FoodData Central 2085189).
More Fannie May chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fine Chocolates | 455 | 45.45 g | 61 mg |
| Colonial Assortment | 458 | 54.17 g | 83 mg |
| Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating | 460 | 76 g | 110 mg |
| Creamy Dark Chocolate with a Rich Buttery Caramel Center, Individually Wrapped | 462 | 53.85 g | 90 mg |
| Fannie May, Milk Chocolate | 467 | 40 g | 100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fannie May Trinidads?
150 per 2 pieces (33g) serving, and 455 per 100 g.
How much sodium is in Fannie May Trinidads?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fannie May Confections, Inc. submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov