Fine Coat 5/16 Thin Cut, Skin-On 13.6 Kg vs. Fine Coat 5/16 Thin Straight Cut
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fine Coat 5/16 Thin Cut, Skin-On 13.6 Kg has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | Fine Coat 5/16 Thin Cut, Skin-On 13.6 Kg | Fine Coat 5/16 Thin Straight Cut |
|---|---|---|
| Protein | 2.4 G | 2.4 G |
| Total lipid (fat) | 4.7 G | 4.7 G |
| Carbohydrate, by difference | 24.7 G | 24.7 G |
| Energy | 153 KCAL | 153 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 12 MG | 12 MG |
| Iron, Fe | 0.47 MG | 0.47 MG |
| Potassium, K | 306 MG | 311 MG |
| Sodium, Na | 506 MG | 506 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.