FIRE-GRILLED TANDOORI NAAN PIZZA CRUST,… vs. GREEK LIFESTYLE FLATBREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK LIFESTYLE FLATBREAD has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | FIRE-GRILLED TANDOORI NAAN PIZZA CRUST,… | GREEK LIFESTYLE FLATBREAD |
|---|---|---|
| Protein | 9.7 G | 21.1 G |
| Total lipid (fat) | 4.8 G | 7 G |
| Carbohydrate, by difference | 50 G | 28.2 G |
| Energy | 279 KCAL | 254 KCAL |
| Total Sugars | 1.6 G | 2.8 G |
| Fiber, total dietary | 3.2 G | 11.3 G |
| Calcium, Ca | 119 MG | 352 MG |
| Iron, Fe | 3.9 MG | 2 MG |
| Potassium, K | 150 MG | - |
| Sodium, Na | 500 MG | 507 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.