Fish, burbot, cooked, dry heat vs. Crustaceans, crab, queen, cooked, moist heat vs. Fish, bass, fresh water, mixed species, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, burbot, cooked, dry heat has the most protein of the foods compared, at 24.8 g per 100g.
| Nutrient | Fish, burbot, cooked, dry heat | Crustaceans, crab, queen, cooked, moist… | Fish, bass, fresh water, mixed species,… |
|---|---|---|---|
| Protein | 24.8 G | 23.7 G | 18.9 G |
| Total lipid (fat) | 1 G | 1.5 G | 3.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 115 KCAL | 115 KCAL | 114 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 64 MG | 33 MG | 80 MG |
| Iron, Fe | 1.1 MG | 2.9 MG | 1.5 MG |
| Potassium, K | 518 MG | 200 MG | 356 MG |
| Sodium, Na | 124 MG | 691 MG | 70 MG |
| Cholesterol | 77 MG | 71 MG | 68 MG |
| Fatty acids, total saturated | 0.21 G | 0.18 G | 0.78 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.