Fish, cod, Atlantic, dried and salted vs. Fish, fish sticks, frozen, prepared vs. Fish, mackerel, salted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, cod, Atlantic, dried and salted has the most protein of the foods compared, at 62.8 g per 100g.
| Nutrient | Fish, cod, Atlantic, dried and salted | Fish, fish sticks, frozen, prepared | Fish, mackerel, salted |
|---|---|---|---|
| Protein | 62.8 G | 11 G | 18.5 G |
| Total lipid (fat) | 2.4 G | 16.2 G | 25.1 G |
| Carbohydrate, by difference | 0 G | 21.7 G | 0 G |
| Energy | 290 KCAL | 277 KCAL | 305 KCAL |
| Total Sugars | 0 G | 1.6 G | 0 G |
| Fiber, total dietary | 0 G | 1.5 G | 0 G |
| Calcium, Ca | 160 MG | 16 MG | 66 MG |
| Iron, Fe | 2.5 MG | 0.84 MG | 1.4 MG |
| Potassium, K | 1458 MG | 185 MG | 520 MG |
| Sodium, Na | 7027 MG | 402 MG | 4450 MG |
| Vitamin D (D2 + D3), International Units | 161 IU | 1 IU | 1006 IU |
| Cholesterol | 152 MG | 28 MG | 95 MG |
| Fatty acids, total saturated | 0.46 G | 3.7 G | 7.1 G |
| Fatty acids, total trans | - | 0.12 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.