Fish, herring eggs, Pacific, dry (Alaska Native) vs. Frybread, made with lard (Apache) vs. Caribou, eye, raw (Alaska Native)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, herring eggs, Pacific, dry (Alaska Native) has the most protein of the foods compared, at 60.4 g per 100g.
| Nutrient | Fish, herring eggs, Pacific, dry… | Frybread, made with lard (Apache) | Caribou, eye, raw (Alaska Native) |
|---|---|---|---|
| Protein | 60.4 G | 8.4 G | 10.8 G |
| Total lipid (fat) | 6.6 G | 10.1 G | 31.4 G |
| Carbohydrate, by difference | 2.8 G | 46 G | 0 G |
| Energy | 312 KCAL | 309 KCAL | 326 KCAL |
| Calcium, Ca | 29 MG | 52 MG | 19 MG |
| Total Sugars | - | 1.5 G | - |
| Fiber, total dietary | - | 1.7 G | - |
| Iron, Fe | - | 3.4 MG | 4.7 MG |
| Potassium, K | - | 75 MG | - |
| Sodium, Na | - | 671 MG | - |
| Cholesterol | - | 4 MG | - |
| Fatty acids, total saturated | - | 3.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.