FITCHICK, GRANOLA vs. FLOUR TORTILLAS, FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FITCHICK, GRANOLA has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | FITCHICK, GRANOLA | FLOUR TORTILLAS, FLOUR |
|---|---|---|
| Protein | 14.3 G | 6.7 G |
| Total lipid (fat) | 40 G | 8.9 G |
| Carbohydrate, by difference | 37.1 G | 48.9 G |
| Energy | 543 KCAL | 311 KCAL |
| Total Sugars | 12.9 G | 0 G |
| Fiber, total dietary | 8.6 G | 2.2 G |
| Calcium, Ca | 114 MG | 244 MG |
| Iron, Fe | 3.9 MG | 3.1 MG |
| Sodium, Na | 21 MG | 667 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 3.3 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.