Flan, caramel custard, dry mix, prepared with 2%… vs. Desserts, egg custard, baked, prepared-from-recipe vs. Puddings, coconut cream, dry mix, regular,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Desserts, egg custard, baked, prepared-from-recipe has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | Flan, caramel custard, dry mix,… | Desserts, egg custard, baked,… | Puddings, coconut cream, dry mix,… |
|---|---|---|---|
| Protein | 3 G | 5 G | 3.1 G |
| Total lipid (fat) | 1.7 G | 4.6 G | 2.5 G |
| Carbohydrate, by difference | 18.8 G | 11 G | 17.8 G |
| Energy | 103 KCAL | 104 KCAL | 104 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0.2 G |
| Calcium, Ca | 113 MG | 107 MG | 113 MG |
| Iron, Fe | 0.06 MG | 0.35 MG | 0.2 MG |
| Potassium, K | 163 MG | 148 MG | 159 MG |
| Sodium, Na | 113 MG | 61 MG | 163 MG |
| Vitamin D (D2 + D3), International Units | 36 IU | - | - |
| Cholesterol | 7 MG | 84 MG | 7 MG |
| Fatty acids, total saturated | 1 G | 2.2 G | 1.8 G |
| Total Sugars | - | 11 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.