FOUR CHEESE CANNELLONI WITH RICOTTA, MOZZARELLA,… vs. FOUR CHEESE MAC WITH BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE MAC WITH BACON has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | FOUR CHEESE CANNELLONI WITH RICOTTA,… | FOUR CHEESE MAC WITH BACON |
|---|---|---|
| Protein | 4.3 G | 6.8 G |
| Total lipid (fat) | 3.1 G | 6.1 G |
| Carbohydrate, by difference | 12.4 G | 15.1 G |
| Energy | 93 KCAL | 141 KCAL |
| Total Sugars | 3.1 G | 2.6 G |
| Fiber, total dietary | 1.2 G | 0.3 G |
| Calcium, Ca | 81 MG | 113 MG |
| Iron, Fe | 0.78 MG | 0.46 MG |
| Potassium, K | 209 MG | - |
| Sodium, Na | 194 MG | 296 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.8 G | - |
| Cholesterol | 17 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0.16 G |
| Fatty acids, total saturated | 1.6 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.