FOUR CHEESE CREAMY MASHED POTATOES BLENDED WITH… vs. FOUR CHEESE DELUXE PASTA & CHEESE SAUCE, FOUR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE DELUXE PASTA & CHEESE SAUCE, FOUR… has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | FOUR CHEESE CREAMY MASHED POTATOES… | FOUR CHEESE DELUXE PASTA & CHEESE… |
|---|---|---|
| Protein | 5.7 G | 7.9 G |
| Total lipid (fat) | 14.3 G | 8.5 G |
| Carbohydrate, by difference | 25.7 G | 18.2 G |
| Energy | 257 KCAL | 182 KCAL |
| Total Sugars | 2.9 G | 1.2 G |
| Fiber, total dietary | 2.9 G | 1.2 G |
| Calcium, Ca | 114 MG | 144 MG |
| Iron, Fe | 0.51 MG | 0.79 MG |
| Potassium, K | 343 MG | 88 MG |
| Sodium, Na | 343 MG | 353 MG |
| Cholesterol | 29 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0.29 G |
| Fatty acids, total saturated | 6.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.