FOUR CHEESE FLAVOR CORKSCREW PASTA WITH CHEDDAR,… vs. FOUR CHEESY FLAVOR MAC 'N CHEESE, FOUR CHEESY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE FLAVOR CORKSCREW PASTA WITH CHEDDAR,… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | FOUR CHEESE FLAVOR CORKSCREW PASTA WITH… | FOUR CHEESY FLAVOR MAC 'N CHEESE, FOUR… |
|---|---|---|
| Protein | 12.5 G | 12.1 G |
| Total lipid (fat) | 6.3 G | 6.1 G |
| Carbohydrate, by difference | 66.1 G | 68.2 G |
| Energy | 357 KCAL | 379 KCAL |
| Total Sugars | 5.4 G | 9.1 G |
| Fiber, total dietary | 3.6 G | 3 G |
| Calcium, Ca | 89 MG | 91 MG |
| Iron, Fe | 4.1 MG | 3.9 MG |
| Potassium, K | 321 MG | 288 MG |
| Sodium, Na | 964 MG | 758 MG |
| Vitamin D (D2 + D3), International Units | 21 IU | - |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.