Frankfurter, beef, heated vs. Bratwurst, pork, beef, link vs. Sausage, smoked link sausage, pork and beef
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bratwurst, pork, beef, link has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | Frankfurter, beef, heated | Bratwurst, pork, beef, link | Sausage, smoked link sausage, pork and… |
|---|---|---|---|
| Protein | 11.7 G | 14.3 G | 12 G |
| Total lipid (fat) | 29.4 G | 27.8 G | 28.7 G |
| Carbohydrate, by difference | 2.7 G | 3 G | 2.4 G |
| Energy | 322 KCAL | 323 KCAL | 320 KCAL |
| Total Sugars | 1.3 G | 3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 48 MG | 12 MG |
| Iron, Fe | 1.2 MG | 1 MG | 0.75 MG |
| Potassium, K | 252 MG | 281 MG | 179 MG |
| Sodium, Na | 852 MG | 1112 MG | 911 MG |
| Vitamin D (D2 + D3), International Units | 38 IU | 11 IU | 44 IU |
| Cholesterol | 58 MG | 63 MG | 58 MG |
| Fatty acids, total saturated | 11.6 G | 9.9 G | 9.8 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.