Frankfurter, beef, unheated vs. Luncheon meat, pork with ham, minced, canned,… vs. Oscar Mayer, Smokies Sausage Little Cheese (pork,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Oscar Mayer, Smokies Sausage Little Cheese (pork,… has the most protein of the foods compared, at 13.5 g per 100g.

Nutrient Frankfurter, beef, unheated Luncheon meat, pork with ham, minced,… Oscar Mayer, Smokies Sausage Little…
Protein 11.7 G13.4 G13.5 G
Total lipid (fat) 28.1 G26.6 G28.2 G
Carbohydrate, by difference 3 G4.6 G1.7 G
Energy 315 KCAL315 KCAL315 KCAL
Total Sugars 1.2 G0 G0.3 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 14 MG0 MG67 MG
Iron, Fe 1.1 MG0.64 MG1.2 MG
Potassium, K 364 MG409 MG152 MG
Sodium, Na 865 MG1411 MG1036 MG
Vitamin D (D2 + D3), International Units 36 IU26 IU-
Cholesterol 58 MG71 MG67 MG
Fatty acids, total trans 1.7 G--
Fatty acids, total saturated 11.5 G10 G11.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.