Frankfurter, beef, unheated vs. Sausage, smoked link sausage, pork and beef… vs. Luncheon meat, pork with ham, minced, canned,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Luncheon meat, pork with ham, minced, canned,… has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | Frankfurter, beef, unheated | Sausage, smoked link sausage, pork and… | Luncheon meat, pork with ham, minced,… |
|---|---|---|---|
| Protein | 11.7 G | 13.3 G | 13.4 G |
| Total lipid (fat) | 28 G | 27.6 G | 26.6 G |
| Carbohydrate, by difference | 2.9 G | 1.9 G | 4.6 G |
| Energy | 314 KCAL | 313 KCAL | 315 KCAL |
| Calcium, Ca | 15 MG | 41 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.5 MG | 0.64 MG |
| Potassium, K | 343 MG | 286 MG | 409 MG |
| Sodium, Na | 872 MG | 1173 MG | 1411 MG |
| Fatty acids, total trans | 1.6 G | - | - |
| Fatty acids, total saturated | 11.4 G | 9.7 G | 10 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Cholesterol | - | 65 MG | 71 MG |
| Total Sugars | - | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 26 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.