FRANZ, CRISP BAKED COOKIES, ICED PUMPKIN SNAPS,… vs. FRENCH BREAD, GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH BREAD, GARLIC has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | FRANZ, CRISP BAKED COOKIES, ICED… | FRENCH BREAD, GARLIC |
|---|---|---|
| Protein | 3.2 G | 7.8 G |
| Total lipid (fat) | 19.4 G | 13.7 G |
| Carbohydrate, by difference | 61.3 G | 41.2 G |
| Energy | 419 KCAL | 314 KCAL |
| Total Sugars | 25.8 G | 0 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 0 MG | 78 MG |
| Iron, Fe | 3.5 MG | 2.8 MG |
| Sodium, Na | 145 MG | 490 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.