FRENCH APPLE BAKED PIE, FRENCH APPLE vs. FROSTED CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH APPLE BAKED PIE, FRENCH APPLE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | FRENCH APPLE BAKED PIE, FRENCH APPLE | FROSTED CAKES |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 10.6 G | 26.3 G |
| Carbohydrate, by difference | 50.4 G | 60.5 G |
| Energy | 310 KCAL | 500 KCAL |
| Total Sugars | 25.7 G | 42.1 G |
| Fiber, total dietary | 2.7 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.96 MG | 0 MG |
| Potassium, K | 62 MG | - |
| Sodium, Na | 301 MG | 132 MG |
| Sugars, added | 25.7 G | - |
| Cholesterol | 0 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.