Game meat, rabbit, domesticated, composite of… vs. Lamb, composite of trimmed retail cuts, separable… vs. Lamb, New Zealand, imported, frozen, composite of…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, rabbit, domesticated, composite of… has the most protein of the foods compared, at 30.4 g per 100g.
| Nutrient | Game meat, rabbit, domesticated,… | Lamb, composite of trimmed retail cuts,… | Lamb, New Zealand, imported, frozen,… |
|---|---|---|---|
| Protein | 30.4 G | 28.2 G | 29.6 G |
| Total lipid (fat) | 8.4 G | 9.5 G | 8.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 206 KCAL | 206 KCAL | 206 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 20 MG | 15 MG | 13 MG |
| Iron, Fe | 2.4 MG | 2 MG | 2.4 MG |
| Potassium, K | 300 MG | 344 MG | 188 MG |
| Sodium, Na | 37 MG | 76 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 86 MG | 92 MG | 109 MG |
| Fatty acids, total saturated | 2.5 G | 3.4 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.