GARDEN VEGGIE SALMON BURGERS vs. GARLIC PARMESAN ATLANTIC SALMON, GARLIC PARMESAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC PARMESAN ATLANTIC SALMON, GARLIC PARMESAN has the most protein of the foods compared, at 17.7 g per 100g.
| Nutrient | GARDEN VEGGIE SALMON BURGERS | GARLIC PARMESAN ATLANTIC SALMON, GARLIC… |
|---|---|---|
| Protein | 12.4 G | 17.7 G |
| Total lipid (fat) | 5.3 G | 14.7 G |
| Carbohydrate, by difference | 1.8 G | 2 G |
| Energy | 106 KCAL | 212 KCAL |
| Total Sugars | 0.88 G | 0.51 G |
| Fiber, total dietary | 0.9 G | 0.5 G |
| Calcium, Ca | 0 MG | 136 MG |
| Iron, Fe | 0.64 MG | 0.56 MG |
| Potassium, K | 265 MG | 298 MG |
| Sodium, Na | 363 MG | 338 MG |
| Cholesterol | 27 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.