Branded Food · Odyssey Enterprises Inc.

Garlic Parmesan Atlantic Salmon, Garlic Parmesan

According to USDA FoodData Central (FDC ID 1152744, data refreshed July 2026), nutrition facts per 198g serving, sourced verbatim.

420
Caloriesmoderate density
35.0g
Proteinhigh · 70% DV
4.0g
Carbslow · 1% DV
29.0g
Fathigh · 37% DV
420 calories per 198g serving

Garlic Parmesan Atlantic Salmon, Garlic Parmesan contains 420 calories per 198g serving according to USDA FoodData Central. It has 35.0g of protein, 29.0g of fat, and 4.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 66% of USDA whole foods

The verdict

Garlic Parmesan Atlantic Salmon, Garlic Parmesan is protein-dense for its calories, with 17.7g of protein per 100g.

17.7g
protein per 100g
Top 34%
protein vs USDA whole foods
212
calories per 100g
0.5g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Garlic Parmesan Atlantic Salmon, Garlic Parmesan by Odyssey Enterprises Inc. contains 420 calories per 198g serving (212 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 35.0g of protein, 29.0g of fat, and 4.0g of carbohydrates per 198g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein 🥩 Low Carb Sugar Free

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Garlic Parmesan Atlantic Salmon, Garlic Parmesan is catalogued there as FDC ID 1152744, a branded food entry from Odyssey Enterprises Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Garlic Parmesan Atlantic Salmon, Garlic Parmesan reads as high protein, low carb, sugar free within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Garlic Parmesan Atlantic Salmon, Garlic Parmesan is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 669mg per 198g serving (29% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Fish

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 198g Amount per serving Calories 420 % Daily Value* Total Fat 29g 37% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 85mg 28% Sodium 669mg 29% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 1g Includes 0g Added Sugars 0% Protein 35g Vitamin D 0mcg 0% Calcium 269mg 21% Iron 1mg 6% Potassium 590mg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 198g serving · 212 kcal per 100g basis

Macro Breakdown

420
Calories per 198g serving
212 kcal per 100g (USDA basis)

420 kcal = 21% of FDA 2,000 kcal Daily Value

0%100%21of 2,000 kcal
420 kcal = 21% of FDA 2,000 kcal Daily Value
P: 35.0gF: 29.0gC: 4.0g
35.0g
Protein
70% DV
29.0g
Total Fat
37% DV
4.0g
Carbs
1% DV
1.0g
Fiber
4% DV
1.0g
Sugar
no FDA DV
669mg
Sodium
29% DV

Values shown per 198g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Garlic Parmesan Atlantic Salmon, Garlic Parmesan ranks on protein

Its 17.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Garlic Parmesan Atlantic Salmon, Garlic Parmesan vs every USDA reference food

USDA reference (whole) foods with a protein value

18 Top 34% higher than 66% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). This entry sits in this band. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 2.0 G
1%
Energy 212 KCAL
Fiber, total dietary 0.50 G
2%
Protein 17.7 G
35%
Total Sugars 0.51 G
Total lipid (fat) 14.7 G
19%

Minerals

Nutrient Amount % DV
Calcium, Ca 136 MG
10%
Iron, Fe 1 MG
3%
Potassium, K 298 MG
6%
Sodium, Na 338 MG
15%

Lipids

Nutrient Amount % DV
Cholesterol 43 MG
14%
Fatty acids, total saturated 4.0 G
20%
Fatty acids, total trans 0.00 G

Key takeaways

  • Garlic Parmesan Atlantic Salmon, Garlic Parmesan delivers 35.0g of protein per 100g, more than 66% of USDA whole foods. See the protein ranking
  • It carries 420 calories per 100g.
  • Based on its per-100g profile, it fits high protein, low carb, sugar free patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Garlic Parmesan Atlantic Salmon, Garlic Parmesan? ▼
Garlic Parmesan Atlantic Salmon, Garlic Parmesan contains 420 calories per 198g serving (212 cal per 100g basis, USDA storage). It has 35.0g of protein, 29.0g of fat, and 4.0g of carbohydrates.
What are the macros in Garlic Parmesan Atlantic Salmon, Garlic Parmesan? ▼
Per 198g serving, Garlic Parmesan Atlantic Salmon, Garlic Parmesan has 35.0g protein (33% of calories), 29.0g fat, and 4.0g carbs. Fiber: 1.0g. Sugar: 1.0g.
How much sodium is in Garlic Parmesan Atlantic Salmon, Garlic Parmesan? ▼
Garlic Parmesan Atlantic Salmon, Garlic Parmesan contains 669mg of sodium per 198g serving, which is 29% of the recommended daily limit (2,300mg).
Is Garlic Parmesan Atlantic Salmon, Garlic Parmesan high in fiber? ▼
Garlic Parmesan Atlantic Salmon, Garlic Parmesan contains 1.0g of dietary fiber per 198g serving, which is 4% of the daily recommended value (28g).
Is Garlic Parmesan Atlantic Salmon, Garlic Parmesan keto-friendly? ▼
With only 4.0g of carbs per 198g serving, Garlic Parmesan Atlantic Salmon, Garlic Parmesan can fit into a ketogenic diet. Carbs provide 4% of its total calories.
Is Garlic Parmesan Atlantic Salmon, Garlic Parmesan good for a diet? ▼
Garlic Parmesan Atlantic Salmon, Garlic Parmesan has 420 calories per 198g serving. With 35.0g of protein, it can help with satiety. Fat content: 29.0g.
How does Garlic Parmesan Atlantic Salmon, Garlic Parmesan compare to other foods? ▼
Garlic Parmesan Atlantic Salmon, Garlic Parmesan provides 420 calories and 35.0g protein per 198g serving. That is 12 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1152744) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 198g serving for this product, the headline values (calories, macros) are multiplied by 198/100 = 1.980 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.