GARDLE'S, SPYCI BALSAMICO GRILLING SAUCE vs. HABANERO CHIMICHURRI AIOLI ARGENTINE SPREAD,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARDLE'S, SPYCI BALSAMICO GRILLING SAUCE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GARDLE'S, SPYCI BALSAMICO GRILLING SAUCE | HABANERO CHIMICHURRI AIOLI ARGENTINE… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 41.2 G | 64.3 G |
| Carbohydrate, by difference | 11.8 G | 7.1 G |
| Energy | 412 KCAL | 571 KCAL |
| Total Sugars | 5.9 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 118 MG | 0 MG |
| Iron, Fe | 2.1 MG | 0 MG |
| Sodium, Na | 1118 MG | 500 MG |
| Cholesterol | 0 MG | 71 MG |
| Fatty acids, total saturated | 5.9 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.