GARLIC BOLOGNA, GARLIC vs. GENOA SALAME & PROSCIUTTO BISTRO BOARDS, GENOA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GENOA SALAME & PROSCIUTTO BISTRO BOARDS, GENOA… has the most protein of the foods compared, at 19.7 g per 100g.
| Nutrient | GARLIC BOLOGNA, GARLIC | GENOA SALAME & PROSCIUTTO BISTRO… |
|---|---|---|
| Protein | 10.8 G | 19.7 G |
| Total lipid (fat) | 24.3 G | 19.7 G |
| Carbohydrate, by difference | 10.8 G | 22.7 G |
| Energy | 297 KCAL | 341 KCAL |
| Total Sugars | 5.4 G | 9.8 G |
| Fiber, total dietary | 0 G | 1.5 G |
| Calcium, Ca | 54 MG | 189 MG |
| Iron, Fe | 1.1 MG | 1.4 MG |
| Potassium, K | 135 MG | - |
| Sodium, Na | 1162 MG | 1159 MG |
| Sugars, added | 5.4 G | - |
| Cholesterol | 68 MG | 64 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.