GARLIC CHICKEN BROCCOLI, CORN, CARROTS & ROTINI… vs. GARLIC CHICKEN SEASONED CHICKEN AND PASTA WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC CHICKEN SEASONED CHICKEN AND PASTA WITH… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | GARLIC CHICKEN BROCCOLI, CORN, CARROTS… | GARLIC CHICKEN SEASONED CHICKEN AND… |
|---|---|---|
| Protein | 5.1 G | 5.6 G |
| Total lipid (fat) | 2 G | 1.8 G |
| Carbohydrate, by difference | 14 G | 14.7 G |
| Energy | 101 KCAL | 96 KCAL |
| Total Sugars | 1.1 G | 1 G |
| Fiber, total dietary | 1.1 G | 2 G |
| Calcium, Ca | 11 MG | 20 MG |
| Iron, Fe | 0.2 MG | 0.4 MG |
| Sodium, Na | 236 MG | 202 MG |
| Cholesterol | 8 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.56 G | 0.51 G |
| Potassium, K | - | 101 MG |
| Sugars, added | - | 0.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.