GARLIC DILL CHEESE CURDS, GARLIC DILL vs. GARLIC SWEET PICKLED, GARLIC SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC DILL CHEESE CURDS, GARLIC DILL has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | GARLIC DILL CHEESE CURDS, GARLIC DILL | GARLIC SWEET PICKLED, GARLIC SWEET |
|---|---|---|
| Protein | 25 G | 0 G |
| Total lipid (fat) | 33 G | 0 G |
| Carbohydrate, by difference | 2 G | 25 G |
| Energy | 390 KCAL | 107 KCAL |
| Total Sugars | 1 G | 21.4 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 717 MG | 0 MG |
| Iron, Fe | 1 MG | 0 MG |
| Potassium, K | 105 MG | - |
| Sodium, Na | 670 MG | 643 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 105 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21 G | 0 G |
| Sugars, added | - | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.