GARLIC ITALIAN STYLE SOFT BREAD STICKS, ITALIAN… vs. PULL-A-PART BRIOCHE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PULL-A-PART BRIOCHE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | GARLIC ITALIAN STYLE SOFT BREAD STICKS,… | PULL-A-PART BRIOCHE |
|---|---|---|
| Protein | 7.8 G | 10 G |
| Total lipid (fat) | 3.9 G | 7.5 G |
| Carbohydrate, by difference | 45.1 G | 50 G |
| Energy | 235 KCAL | 300 KCAL |
| Total Sugars | 2 G | 7.5 G |
| Fiber, total dietary | 3.9 G | 2.5 G |
| Calcium, Ca | 78 MG | 175 MG |
| Iron, Fe | 2.8 MG | 2.5 MG |
| Sodium, Na | 471 MG | 425 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 1.3 G |
| Potassium, K | - | 180 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.