Highland Baking Company Inc. · Breads and Buns
Pull-a-part Brioche
A 1.4 oz (40g) serving of Pull-a-part Brioche by Highland Baking Company Inc. has 120 calories, 3g of sugars and 170mg of sodium, as submitted by Highland Baking Company Inc. to USDA (FoodData Central 2417607, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2417607, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Highland Baking Company Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 014133020187
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 75% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 65% carbohydrate, 22% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.5 g | 4.7 g | 75% |
| Sodium | 425 mg | 464 mg | 34% |
| Protein | 10 g | 8.9 g | 69% |
| Calories | 300 | 267 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other brioche in this aisle
261 of the 10,293 breads and buns products are named brioche. Per 100 g their median is 304 calories, 411 mg of sodium and 8.8 g of protein; 157 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Brioche Dinner Rolls PRICE CHOPPER | 338 mg | 325 |
| Cardamom Orange Brioche Tree Rolls METROPOLITAN MARKET | 338 mg | 338 |
| Pastry Cream Brioche Ring EURO CLASSIC | 333 mg | 316 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brioche", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER, CULTURED WHEAT FLOUR, SALT, SUNFLOWER LECITHIN, ENZYMES, WHEAT STARCH, ASCORBIC ACID (OXIDATION), SHINE AGENT (WATER, PEA PROTEIN, CANOLA OIL, DEXTROSE, MALTODEXTRINS, STARCH).
The statement lists 14 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Highland Baking Company Inc. submitted to USDA (FoodData Central 2417607).
Questions about this product
How many calories are in Highland Baking Company Inc. Pull-a-part Brioche?
120 per 1.4 oz (40g) serving, and 300 per 100 g.
How much sodium is in Highland Baking Company Inc. Pull-a-part Brioche?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Highland Baking Company Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov