Euro Classic · Breads and Buns
Pastry Cream Brioche Ring
A 0.167 of loaf (57g) serving of Pastry Cream Brioche Ring by Euro Classic has 180 calories, 9g of sugars and 190mg of sodium, as submitted by ECI Storage and Logistics, Inc. to USDA (FoodData Central 2150307, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2150307, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ECI Storage and Logistics, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850885008062
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 94% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 66% carbohydrate, 25% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.8 g | 4.7 g | 94% |
| Sodium | 333 mg | 464 mg | 13% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 316 | 267 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SUGAR, EGGS, PASTRY CREAM POWDER [SUGAR, FOOD STARCH-MODIFIED, MALTODEXTRIN, NON-FAT MILK POWDER, WHEY POWDER, EGG WHITES, PALM OIL, CULTURED NON-FAT MILK POWDER, SODIUM ALGINATE, XANTHAN GUM, NATURAL FLAVORS, COLORS (BETA-CAROTENE, TITANIUM DIOXIDE)], BUTTER (CREAM, NATURAL FLAVORING), SOYBEAN OIL, CONTAINS LESS THAN 2% OF BETA CAROTENE (COLOR), ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOUR CREAM (CULTURED CREAM), VITAL WHEAT GLUTEN, YEAST.
The statement lists 14 ingredients at the top level, beginning with Wheat Flour, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement ECI Storage and Logistics, Inc. submitted to USDA (FoodData Central 2150307).
More Euro Classic breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Brioche Hamburger Buns | 320 | 10 g | 520 mg |
| Authentic Brioche Burger Buns | 320 | 12 g | 420 mg |
| Authentic French Sliced Butter Brioche | 328 | 8.96 g | 478 mg |
| Plain Soft French Baguette | 329 | 11.76 g | 400 mg |
| Authentic Brioche Rolls | 329 | 15.71 g | 514 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Euro Classic Pastry Cream Brioche Ring?
180 per 0.167 of loaf (57g) serving, and 316 per 100 g.
How much sodium is in Euro Classic Pastry Cream Brioche Ring?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ECI Storage and Logistics, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov