GERMAN BOLOGNA vs. GERMAN POTATO SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GERMAN BOLOGNA has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | GERMAN BOLOGNA | GERMAN POTATO SALAD |
|---|---|---|
| Protein | 12.2 G | 2.1 G |
| Total lipid (fat) | 20.4 G | 9.3 G |
| Carbohydrate, by difference | 2 G | 15.7 G |
| Energy | 245 KCAL | 157 KCAL |
| Total Sugars | 2 G | 3.6 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 7 MG |
| Iron, Fe | 1.5 MG | 0.71 MG |
| Sodium, Na | 878 MG | 336 MG |
| Cholesterol | 51 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 1.8 G |
| Potassium, K | - | 374 MG |
| Sugars, added | - | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.