GLUTEN-FREE ROSEMARY & SEA SALT GOURMET CRACKERS,… vs. LEMON LOVE GOURMET COOKIES, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN-FREE ROSEMARY & SEA SALT GOURMET CRACKERS,… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | GLUTEN-FREE ROSEMARY & SEA SALT GOURMET… | LEMON LOVE GOURMET COOKIES, LEMON |
|---|---|---|
| Protein | 5.6 G | 5 G |
| Total lipid (fat) | 22.2 G | 22.5 G |
| Carbohydrate, by difference | 50 G | 55 G |
| Energy | 417 KCAL | 450 KCAL |
| Total Sugars | 16.7 G | 25 G |
| Fiber, total dietary | 5.6 G | 0 G |
| Calcium, Ca | 61 MG | 0 MG |
| Iron, Fe | 2.2 MG | 0.5 MG |
| Potassium, K | 206 MG | 0 MG |
| Sodium, Na | 856 MG | 850 MG |
| Sugars, added | 16.7 G | 20 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.