GOLDEN OAT BREAKFAST BISCUITS vs. GOLDEN WHOLE KERNEL CORN WITH PEPPERS, GOLDEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLDEN OAT BREAKFAST BISCUITS has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | GOLDEN OAT BREAKFAST BISCUITS | GOLDEN WHOLE KERNEL CORN WITH PEPPERS,… |
|---|---|---|
| Protein | 8 G | 1.2 G |
| Total lipid (fat) | 14 G | 0.59 G |
| Carbohydrate, by difference | 74 G | 14.1 G |
| Energy | 460 KCAL | 94 KCAL |
| Total Sugars | 22 G | 5.9 G |
| Fiber, total dietary | 6 G | 1.2 G |
| Calcium, Ca | 0 MG | 5 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Potassium, K | 200 MG | 109 MG |
| Sodium, Na | 440 MG | 271 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.