Goose, domesticated, meat and skin, raw vs. Chicken, broiler, rotisserie, BBQ, skin vs. Chicken, broilers or fryers, skin only, cooked,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Goose, domesticated, meat and skin, raw has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | Goose, domesticated, meat and skin, raw | Chicken, broiler, rotisserie, BBQ, skin | Chicken, broilers or fryers, skin only,… |
|---|---|---|---|
| Protein | 15.9 G | 15.2 G | 15.2 G |
| Total lipid (fat) | 33.6 G | 35.1 G | 33 G |
| Carbohydrate, by difference | 0 G | 0.7 G | 0 G |
| Energy | 371 KCAL | 378 KCAL | 363 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 12 MG | 34 MG | 12 MG |
| Iron, Fe | 2.5 MG | 0.86 MG | 1.1 MG |
| Potassium, K | 308 MG | 223 MG | 117 MG |
| Sodium, Na | 73 MG | 335 MG | 56 MG |
| Cholesterol | 80 MG | 120 MG | 63 MG |
| Fatty acids, total saturated | 9.8 G | 9.3 G | 9.3 G |
| Total Sugars | - | 0.7 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 7 IU |
| Fatty acids, total trans | - | 0.44 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.