GOURMET MEAT RAVIOLI PASTA, FONTANA vs. ROASTED RED PEPPER SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET MEAT RAVIOLI PASTA, FONTANA has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | GOURMET MEAT RAVIOLI PASTA, FONTANA | ROASTED RED PEPPER SAUCE |
|---|---|---|
| Protein | 18.6 G | 0.86 G |
| Total lipid (fat) | 9.7 G | 1.3 G |
| Carbohydrate, by difference | 23.9 G | 6 G |
| Energy | 265 KCAL | 34 KCAL |
| Total Sugars | 0.88 G | 1.7 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 71 MG | 17 MG |
| Iron, Fe | 3.2 MG | 0.62 MG |
| Sodium, Na | 743 MG | 328 MG |
| Cholesterol | 75 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.