GRADE AA EXTRA LARGE EGGS vs. ORGANIC LARGE GRADE AA EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRADE AA EXTRA LARGE EGGS has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | GRADE AA EXTRA LARGE EGGS | ORGANIC LARGE GRADE AA EGGS |
|---|---|---|
| Protein | 12.5 G | 12 G |
| Total lipid (fat) | 8.9 G | 10 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 143 KCAL | 140 KCAL |
| Calcium, Ca | 36 MG | 56 MG |
| Iron, Fe | 1.3 MG | 2 MG |
| Sodium, Na | 125 MG | 140 MG |
| Cholesterol | 429 MG | 370 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 3 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Potassium, K | - | 138 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.