GRAIN FREE BLUEBERRY COCONUT CHEWS, BLUEBERRY vs. GRAIN FREE CRACKED PEPPER CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRAIN FREE BLUEBERRY COCONUT CHEWS, BLUEBERRY has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | GRAIN FREE BLUEBERRY COCONUT CHEWS,… | GRAIN FREE CRACKED PEPPER CRACKERS |
|---|---|---|
| Protein | 4.8 G | 0 G |
| Total lipid (fat) | 28.6 G | 14.3 G |
| Carbohydrate, by difference | 38.1 G | 85.7 G |
| Energy | 429 KCAL | 500 KCAL |
| Total Sugars | 23.8 G | 0 G |
| Fiber, total dietary | 9.5 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 286 MG | 286 MG |
| Sodium, Na | 24 MG | 464 MG |
| Sugars, added | 19 G | - |
| Cholesterol | 0 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.8 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.