Gravy, chicken, dry vs. Gravy, brown instant, dry vs. Soup, chicken noodle, dry, mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken noodle, dry, mix has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | Gravy, chicken, dry | Gravy, brown instant, dry | Soup, chicken noodle, dry, mix |
|---|---|---|---|
| Protein | 11.3 G | 8.5 G | 15.4 G |
| Total lipid (fat) | 9.7 G | 11.8 G | 6.5 G |
| Carbohydrate, by difference | 62.1 G | 59.8 G | 62.3 G |
| Energy | 381 KCAL | 380 KCAL | 377 KCAL |
| Calcium, Ca | 146 MG | 116 MG | 55 MG |
| Iron, Fe | 1.3 MG | 7.4 MG | 2.4 MG |
| Potassium, K | 404 MG | 367 MG | 306 MG |
| Sodium, Na | 4152 MG | 5053 MG | 3161 MG |
| Cholesterol | 19 MG | 12 MG | 74 MG |
| Fatty acids, total saturated | 2.9 G | 5.9 G | 2 G |
| Total Sugars | - | 9.2 G | 1.9 G |
| Fiber, total dietary | - | 3.2 G | 3.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.