GROOVY COW, CHERRY LEMONADE vs. HOT COCOA, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT COCOA, VANILLA has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | GROOVY COW, CHERRY LEMONADE | HOT COCOA, VANILLA |
|---|---|---|
| Protein | 0 G | 9.3 G |
| Total lipid (fat) | 0 G | 10.5 G |
| Carbohydrate, by difference | 95.5 G | 74.4 G |
| Energy | 364 KCAL | 442 KCAL |
| Total Sugars | 90.9 G | 67.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 91 MG | 233 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 218 MG | 267 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.