GROUND TURKEY vs. JALAPENO BACON CHEDDAR TURKEY PATTY, JALAPENO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND TURKEY has the most protein of the foods compared, at 24.1 g per 100g.
| Nutrient | GROUND TURKEY | JALAPENO BACON CHEDDAR TURKEY PATTY,… |
|---|---|---|
| Protein | 24.1 G | 21.2 G |
| Total lipid (fat) | 0.45 G | 6.5 G |
| Total Sugars | 0 G | 0.59 G |
| Calcium, Ca | 10 MG | 29 MG |
| Iron, Fe | 0.89 MG | 1.2 MG |
| Potassium, K | 292 MG | 192 MG |
| Sodium, Na | 143 MG | 294 MG |
| Cholesterol | 62 MG | 85 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Carbohydrate, by difference | - | 1.2 G |
| Energy | - | 165 KCAL |
| Fiber, total dietary | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.6 G |
| Fatty acids, total saturated | - | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.