Guava nectar, canned, with added ascorbic acid vs. Apples, raw, fuji, with skin (Includes foods for… vs. Apricots, canned, light syrup pack, with skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Apricots, canned, light syrup pack, with skin,… has the most protein of the foods compared, at 0.53 g per 100g.
| Nutrient | Guava nectar, canned, with added… | Apples, raw, fuji, with skin (Includes… | Apricots, canned, light syrup pack,… |
|---|---|---|---|
| Protein | 0.09 G | 0.2 G | 0.53 G |
| Total lipid (fat) | 0.06 G | 0.18 G | 0.05 G |
| Carbohydrate, by difference | 16.3 G | 15.2 G | 16.5 G |
| Energy | 63 KCAL | 63 KCAL | 63 KCAL |
| Total Sugars | 12.9 G | 11.7 G | 14.9 G |
| Fiber, total dietary | 1 G | 2.1 G | 1.6 G |
| Calcium, Ca | 8 MG | 7 MG | 11 MG |
| Iron, Fe | 0.38 MG | 0.1 MG | 0.39 MG |
| Potassium, K | 39 MG | 109 MG | 138 MG |
| Sodium, Na | 6 MG | 1 MG | 4 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.02 G | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.