GUSTAFSON'S, ICE CREAM, VANILLA, VANILLA vs. ICE CREAM, CANDY BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GUSTAFSON'S, ICE CREAM, VANILLA, VANILLA has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | GUSTAFSON'S, ICE CREAM, VANILLA, VANILLA | ICE CREAM, CANDY BAR |
|---|---|---|
| Protein | 3.1 G | 2.7 G |
| Total lipid (fat) | 9.4 G | 30.1 G |
| Carbohydrate, by difference | 23.4 G | 31.5 G |
| Energy | 188 KCAL | 247 KCAL |
| Total Sugars | 23.4 G | 28.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 94 MG | 82 MG |
| Iron, Fe | 0.56 MG | 0.49 MG |
| Sodium, Na | 94 MG | 171 MG |
| Cholesterol | 31 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.