GetFoodFacts

Cedar Crest · Ice Cream and Frozen Yogurt

Ice Cream, Candy Bar

A 1/2 cup (73g) serving of Ice Cream, Candy Bar by Cedar Crest has 180 calories, 21g of sugars and 125mg of sodium, as submitted by Cedar Crest Specialties Inc. to USDA (FoodData Central 1887480, record updated Aug 11, 2017).

Nutrition Facts

Serving size1/2 cup (73g)
Amount per serving
Calories180
% Daily Value*
Total Fat 22g28%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 125mg5%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cedar Crest Specialties Inc. submitted to USDA, for the declared 73g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020652002191
UPC
020652002191
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 95% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 31% carbohydrate, 66% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream, Candy Bar against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.8 g21.8 g95%
Sodium171 mg74 mg92%
Protein2.7 g3.4 g26%
Calories24721573%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,132 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Ice Cream, Peanut Butter Banana Chip WEIS QUALITY136 mg273
Premium Ice Cream, Peanut Butter Ripple WEIS136 mg258
Super Premium Fountain Ice Cream, Butter Pecan SANDERS136 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): BUTTERMILK, CREAM, NONFAT MILK, SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, WATER, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL AND SALT), MODIFIED FOOD STARCH (TAPIOCA), COCOA, DRY MALT EXTRACT, POTASSIUM SORBATE, SWEETENED CONDENSED SKIM MILK, BUTTER (CREAM, SALT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, LACTOSE, SKIM MILK, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, MILKFAT, PARTIALLY HYDROGENATED SOYBEAN AND COCONUT OIL, LACTOSE, EGG WHITES, ROASTED PEANUTS (MAY BE ROASTED IN PEANUT AND/OR SOYBEAN OILS), POWDERED SUGAR (SUGAR, CORN STARCH), COCONUT OIL, COCOA PROCESSED WITH ALKALI, PECTIN, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, SALT, NATURAL & ARTIFICIAL FLAVORS.

The statement lists 33 ingredients at the top level, beginning with Buttermilk, Cream, Nonfat Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2017), not the label on the shelf today.

Source: the ingredient statement Cedar Crest Specialties Inc. submitted to USDA (FoodData Central 1887480).

More Cedar Crest ice cream and frozen yogurt

Questions about this product

How many calories are in Cedar Crest Ice Cream, Candy Bar ?

180 per 1/2 cup (73g) serving, and 247 per 100 g.

How much sodium is in Cedar Crest Ice Cream, Candy Bar ?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cedar Crest Specialties Inc. submitted to USDA, last updated Aug 11, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov