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Cedar Crest · Ice Cream and Frozen Yogurt

Caramel Collision Caramel Ice Cream with a Caramel Swirl and Chocolate Coated Caramel Mini Cups

A 2/3 cup (96g) serving of Caramel Collision Caramel Ice Cream with a Caramel Swirl and Chocolate Coated Caramel Mini Cups by Cedar Crest has 230 calories, 23g of sugars and 105mg of sodium, as submitted by Cedar Crest Specialties Inc. to USDA (FoodData Central 2448453, record updated Dec 16, 2022).

Nutrition Facts

Serving size2/3 cup (96g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 105mg5%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars 18g36%
Protein 3g6%
Vitamin D not declared
Calcium 110mg8%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cedar Crest Specialties Inc. submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020652007141
UPC
020652007141
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 71% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Collision Caramel Ice Cream with a Caramel Swirl and Chocolate Coated Caramel Mini Cups against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24 g21.8 g71%
Sodium109 mg74 mg77%
Protein3.1 g3.4 g39%
Calories24021569%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other caramel in this aisle

961 of the 12,840 ice cream and frozen yogurt products are named caramel. Per 100 g their median is 235 calories, 114 mg of sodium and 3.6 g of protein; 433 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Espresso Caramel Chip OBERWEIS87 mg279
Coconut Ice Cream Swirled with Caramel, Coconut OUR FAMILY87 mg221
Belgian Chocolate & Caramel Sauce Coconut & Chocolate Ice Cream HAGEN-DAZS87 mg279

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, CREAM, BUTTERMILK, SUGAR, DULCE DE LECHE SWIRL [SUGAR, CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, WATER, BUTTER (CREAM, SALT), COCONUT OIL, CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORING, PECTIN], CORN SYRUP, MILK CHOCOLATE CARAMEL CUPS [SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, HEAVY CREAM, BUTTER (CREAM, SALT), PALM KERNEL OIL, SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, SALT, CARAMEL BASE (CORN SYRUP, SUGAR, WATER, BUTTER (CREAM, SALT), CONDENSED SKIM MILK, CARAMEL COLOR, ANNATTO COLOR, NATURAL AND ARTIFICIAL FLAVORING, CARRAGEENAN), WHEY, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN]. SEA SALT.,CONTAINS: MILK, SOY.

The statement lists 7 ingredients at the top level, beginning with Nonfat Milk, Cream, Buttermilk. Its own allergen line reads: "Contains MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Dec 16, 2022), not the label on the shelf today.

Source: the ingredient statement Cedar Crest Specialties Inc. submitted to USDA (FoodData Central 2448453).

More Cedar Crest ice cream and frozen yogurt

Questions about this product

How many calories are in Cedar Crest Caramel Collision Caramel Ice Cream with a Caramel Swirl and Chocolate Coated Caramel Mini Cups?

230 per 2/3 cup (96g) serving, and 240 per 100 g.

How much sodium is in Cedar Crest Caramel Collision Caramel Ice Cream with a Caramel Swirl and Chocolate Coated Caramel Mini Cups?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cedar Crest Specialties Inc. submitted to USDA, last updated Dec 16, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov