HAECHANDLE, RED CHILLI PASTE WITH VINEGAR vs. KOREAN BBQ BULGOGI MARINADE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAECHANDLE, RED CHILLI PASTE WITH VINEGAR has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | HAECHANDLE, RED CHILLI PASTE WITH… | KOREAN BBQ BULGOGI MARINADE SAUCE |
|---|---|---|
| Protein | 6.7 G | 0 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 46.7 G | 40 G |
| Energy | 200 KCAL | 167 KCAL |
| Total Sugars | 40 G | 40 G |
| Fiber, total dietary | 6.7 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1667 MG | 2267 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.