HAND PIE BUFFALO INSPIRED CHICKEN vs. SWEETENED WITH ORGANIC HONEY & DATE SYRUP…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEETENED WITH ORGANIC HONEY & DATE SYRUP… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | HAND PIE BUFFALO INSPIRED CHICKEN | SWEETENED WITH ORGANIC HONEY & DATE… |
|---|---|---|
| Protein | 10.6 G | 14.3 G |
| Total lipid (fat) | 15.3 G | 57.1 G |
| Carbohydrate, by difference | 26.5 G | 35.7 G |
| Energy | 288 KCAL | 679 KCAL |
| Total Sugars | 5.9 G | 17.9 G |
| Fiber, total dietary | 1.8 G | 10.7 G |
| Calcium, Ca | 88 MG | 143 MG |
| Iron, Fe | 0.59 MG | 3.9 MG |
| Potassium, K | 124 MG | - |
| Sodium, Na | 694 MG | 18 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.9 G | - |
| Cholesterol | 50 MG | 0 MG |
| Fatty acids, total trans | 0.29 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.