HARDWOOD SMOKED PULLED PORK IN BBQ SAUCE,… vs. KOREAN INSPIRED BEEF MEATBALLS TOSSED IN KOREAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HARDWOOD SMOKED PULLED PORK IN BBQ SAUCE,… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | HARDWOOD SMOKED PULLED PORK IN BBQ… | KOREAN INSPIRED BEEF MEATBALLS TOSSED… |
|---|---|---|
| Protein | 12.5 G | 10.7 G |
| Total lipid (fat) | 5.4 G | 10.7 G |
| Carbohydrate, by difference | 14.3 G | 42.9 G |
| Energy | 143 KCAL | 307 KCAL |
| Total Sugars | 10.7 G | 34.3 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 36 MG | 29 MG |
| Iron, Fe | 0.64 MG | 1 MG |
| Sodium, Na | 482 MG | 1757 MG |
| Cholesterol | 36 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0.71 G |
| Fatty acids, total saturated | 0.89 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.