HATCH VERDE TORTILLA SOUP, HATCH VERDE TORTILLA vs. HONEY LIME VINAIGRETTE, HONEY LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HATCH VERDE TORTILLA SOUP, HATCH VERDE TORTILLA has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | HATCH VERDE TORTILLA SOUP, HATCH VERDE… | HONEY LIME VINAIGRETTE, HONEY LIME |
|---|---|---|
| Protein | 1.2 G | 0 G |
| Total lipid (fat) | 1.6 G | 23.3 G |
| Carbohydrate, by difference | 8.6 G | 23.3 G |
| Energy | 49 KCAL | - |
| Total Sugars | 2.9 G | 23.3 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 20 MG | 7 MG |
| Iron, Fe | 0.41 MG | 0 MG |
| Potassium, K | 93 MG | - |
| Sodium, Na | 257 MG | 100 MG |
| Sugars, added | 0.4 G | 23.3 G |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total saturated | 0.82 G | 3.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.